Gourmet planning
Authors
Citation
Asian Architect & Contractor, v.30, no.2, 2001, pp. 12
Abstract
One of the most costly elements of any restaurant is the kitchen. The kitchen ultimately affects the quality of the food and the number of meals a restaurant can prepare. Careful planning is therefore vital.
Description
Building Name: Spring Moon, The Peninsula
Building Type(s): Kitchens
Subject
Type
Article
Format
Date
2001
Language
en