Hotel design: what the F&B is all the fuss about?
Authors
Citation
Hinge, v.55, 1999, pp. 40-59
Abstract
The hotel industry is undoubtedly a breed in its own right. Catering colleges, hotel management courses, and food and beverage master classes have produced an array of specialists who speak to each other in tongues. It's a complex pattern of communication that every successful hotel designer needs to be acquainted with. But has the simple routine of finding a place to stay and needing something to eat and drink, gone too far?
(1) Sheraton Miramar Hotel, Egypt
(2) Indochina Beach Hotel, Vietnam
(3) Shangri-La Hotel Singapore
(4) Four Seasons Resort Bali at Sayan
(5) Ritz - Carlton, Millenia, Singapore
(6) JW Marriott Hotel, Kuala Lumpur, Malaysia
(7) JW Marriott Hotel Bangkok, Thailand
(8) Singapore Marriott Hotel
(9) Sheraton Hotel, Hong Kong
(10) Regal Airport Hotel, Hong Kong
Description
Building Type(s): Hotels
Subject
Type
Article
Format
Date
1999
Language
en